Asparagus Casserole

5 ingredients
4 steps

Ingredients

  • 1 can asparagus
  • 1 can mushroom soup
  • grated Cheddar cheese
  • Ritz crackers, crumbled
  • 1 egg, boiled and sliced

Directions

  1. 1
    In casserole dish, layer the asparagus, mushroom soup and cheese.
  2. 2
    Place crumbled crackers on top of cheese.
  3. 3
    Place egg on top of crackers.
  4. 4
    Cover and bake at 350° for about 35 minutes or until bubbly.

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