Lasagna Casserole

5 ingredients
8 steps

Ingredients

  • 1 pound Penne, Rotini Or Bowtie Pasta
  • 1 jar (24 Oz. Size) Spaghetti Sauce
  • 16 ounces, weight Cottage Cheese
  • 1/4 cups Grated Parmesan Cheese Plus Extra For Garnish If Desired
  • 2 cups Shredded Mozzarella And Cheddar Cheese Mix

Directions

  1. 1
    Cook noodles according to package directions then drain them and set them aside.
  2. 2
    Preheat oven to 350 F. Get a 2-quart casserole dish and lightly cover the bottom with spaghetti sauce.
  3. 3
    In a bowl, combine cottage cheese and Parmesan cheese.
  4. 4
    Then layer the ingredients into the casserole dish in the following order: 1/3 of noodles, 1/2 of cottage cheese mixture, 1/3 of sauce, 2/3 cup mozzarella and cheddar cheese mixture, 1/3 of noodles, 1/2 of cottage cheese mixture, 1/3 of sauce, 2/3 cup mozzarella and cheddar cheese mixture, and 1/3 of noodles.
  5. 5
    Finally, top with the remaining sauce (make sure all visible noodles have sauce on them to prevent them from getting hard).
  6. 6
    Sprinkle with remaining mozarella/cheddar mixture and some extra Parmesan if desired.
  7. 7
    Bake at 350 F for 45 minutes.
  8. 8
    Remove dish from the oven and let lasagna cool for 10-15 minutes before serving.

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