Asparagus Casserole
4 ingredients
7 steps
Ingredients
- 1/2 c. macaroni noodles
- Velveeta cheese
- 1 can asparagus, drained (reserving liquid)
- 1 can cream of mushroom soup
Directions
-
1Cook noodles according to directions on package.
-
2Place in the bottom of a casserole dish.
-
3Slice cheese and place on top of macaroni.
-
4Cut asparagus in half and cover cheese.
-
5Top with cream of mushroom soup.
-
6Spoon asparagus liquid over soup.
-
7Bake at 350° until cheese bubbles to top.
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