Asparagus Casserole

4 ingredients
7 steps

Ingredients

  • 1/2 c. macaroni noodles
  • Velveeta cheese
  • 1 can asparagus, drained (reserving liquid)
  • 1 can cream of mushroom soup

Directions

  1. 1
    Cook noodles according to directions on package.
  2. 2
    Place in the bottom of a casserole dish.
  3. 3
    Slice cheese and place on top of macaroni.
  4. 4
    Cut asparagus in half and cover cheese.
  5. 5
    Top with cream of mushroom soup.
  6. 6
    Spoon asparagus liquid over soup.
  7. 7
    Bake at 350° until cheese bubbles to top.

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