Kale Mallung

Directions

1. 1
   Rehydrate the dessicated coconut with 1/4 cup water. Mix and set aside while prepping other ingredients i.e. slice the onions, Cavolo Nero and chop the red chilli.
2. 2
   In a large pan, heat 1 tbsp of oil with onion and mustard seeds over medium flame. Saute until the mustard seeds start to pop.
3. 3
   Turn the flame over to low and add turmeric powder and curry leaves.
4. 4
   Saute until fragrant. Add Cavolo Nero with 1/2 cup of water.
5. 5
   Mix to combine with the onion mixture and saute until soften.
6. 6
   Stir in coconut and chilli and mix to combine.
7. 7
   Season with salt and serve immediately with rice and sunny side up eggs.