Asparagus Casserole
6 ingredients
4 steps
Ingredients
- 1 can asparagus
- 1 can mushroom soup or 1 can cream of chicken soup
- grated American cheese
- 3 hard-cooked eggs, sliced
- crushed crackers
- 1 c. milk
Directions
-
1In a greased baking dish, place asparagus.
-
2Cover with canned soup and crushed crackers.
-
3Pour milk over top.
-
4Top with cheese and sliced eggs.
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