Simple Bavarian Cream

Directions

1. 1
   Preparation: Mix the gelatin powder and water together to let the gelatin absorb the moisture and soften.
2. 2
   Pour the milk and sugar in a pan and mix well.
3. 3
   Heat over low-medium heat to dissolve the sugar.
4. 4
   Turn the heat off just before it comes to a boil.
5. 5
   Add the softened gelatin and mix well.
6. 6
   When the gelatin has dissolved, let it cool down a little.
7. 7
   Beat the egg yolks in a bowl with a whisk, and add the milk from Step 2.
8. 8
   Add the cream and vanilla essence, and mix gently trying not to introduce air bubbles.
9. 9
   Pour into cups or molds through a tea strainer.
10. 10
    Chill until set in the refrigerator for 3 to 4 hours.
11. 11
    When have set up firmly, they are done.
12. 12
    To unmold, dip the mold in hot water for a few seconds and the contents will come out easily.