Asparagus Casserole
11 ingredients
21 steps
Ingredients
- 1 (No. 2) can asparagus spears
- 4 hard-boiled eggs
- 1 (4 oz.) can pimentos
- 1 (5 oz.) can mushrooms
- 1 1/2 c. bread crumbs
- 1/2 c. butter
- 2 Tbsp. flour
- dash of pepper
- 1/2 tsp. salt
- 1 c. grated sharp cheese
- 1 c. milk
Directions
-
1Melt
-
2butter in heavy saucepan.
-
3Mix in flour, salt and pepper.
-
4Add grated cheese and as it begins to melt; add milk. Cook
-
5until
-
6thick.
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7Place
-
81/2
-
9of
-
10bread crumbs in bottom of casserole.
-
11Put
-
12remaining
-
13ingredients
-
14in
-
15layers, beginning with
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16asparagus,
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17sliced
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18eggs, pimentos, mushrooms, then pour over part
-
19of
-
20sauce.
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21Make another layer and top with crumbs. Bake at 350° for 25 to 30 minutes.
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