Asparagus Casserole

11 ingredients
21 steps

Ingredients

  • 1 (No. 2) can asparagus spears
  • 4 hard-boiled eggs
  • 1 (4 oz.) can pimentos
  • 1 (5 oz.) can mushrooms
  • 1 1/2 c. bread crumbs
  • 1/2 c. butter
  • 2 Tbsp. flour
  • dash of pepper
  • 1/2 tsp. salt
  • 1 c. grated sharp cheese
  • 1 c. milk

Directions

  1. 1
    Melt
  2. 2
    butter in heavy saucepan.
  3. 3
    Mix in flour, salt and pepper.
  4. 4
    Add grated cheese and as it begins to melt; add milk. Cook
  5. 5
    until
  6. 6
    thick.
  7. 7
    Place
  8. 8
    1/2
  9. 9
    of
  10. 10
    bread crumbs in bottom of casserole.
  11. 11
    Put
  12. 12
    remaining
  13. 13
    ingredients
  14. 14
    in
  15. 15
    layers, beginning with
  16. 16
    asparagus,
  17. 17
    sliced
  18. 18
    eggs, pimentos, mushrooms, then pour over part
  19. 19
    of
  20. 20
    sauce.
  21. 21
    Make another layer and top with crumbs. Bake at 350° for 25 to 30 minutes.

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