Asparagus Casserole

8 ingredients
6 steps

Ingredients

  • 2 c. Ritz cracker crumbs
  • 1/2 lb. grated cheddar cheese
  • 1 can asparagus tips
  • 1 can cream of mushroom soup
  • 1/2 c. chopped celery
  • 1 hard boiled egg (chopped)
  • 1 c. butter melted
  • 1/2 pkg. potato chips

Directions

  1. 1
    Mix cheese and cracker crumbs.
  2. 2
    Put a layer of mixture in bottom of casserole.
  3. 3
    Put a a layer of asparagus with egg and celery on top of it.
  4. 4
    Repeat until all is used. Pour mushroom soup with liquid of asparagus over all and sprinkle with potato chips crushed.
  5. 5
    Pour melted butter over top.
  6. 6
    Bake at 350° 20 to 30 minutes.

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