Saltines (Loaded)
8 ingredients
8 steps
Ingredients
- 72 saltines (about 2 sleeves, I use fat free)
- 2 teaspoons caraway seeds
- 2 teaspoons poppy seeds
- 2 teaspoons sesame seeds
- 2 teaspoons celery seeds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 cup butter, melted
Directions
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1Preheat oven to 300°F
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2Line a cookie sheet with parchment paper and top with saltines.
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3Brush with melted butter.
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4Top with your choice of seasonings (I use them all).
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5Bake for about 10 minutes or until lightly browned.
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6Cool on plate.
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7Serve with your favorite cheese or dip.
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8Note: Don't be afraid to really load them up because some of the topping is going to fall off.
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