Asparagus Casserole

7 ingredients
3 steps

Ingredients

  • 2 cans asparagus
  • 1 chopped onion
  • salt to taste
  • 1/2 c. milk
  • 1 can mushroom soup
  • 1/2 c. crushed Cheese-Its
  • grated cheese (if desired)

Directions

  1. 1
    Make 2 layers in casserole of asparagus, small amount of asparagus juice, onion, salt, milk, soup and Cheese-Its.
  2. 2
    Grated cheese may be sprinkled over top.
  3. 3
    Bake at 325° for 45 minutes.

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