Asparagus Casserole

5 ingredients
3 steps

Ingredients

  • 4 boiled eggs, sliced
  • 24 saltine crackers, crushed
  • salt and pepper to taste
  • 1 (14 oz.) can asparagus spears
  • 2 (10 3/4 oz.) cans cream of mushroom soup

Directions

  1. 1
    In casserole dish, layer half of asparagus, 1 can of soup, 2 eggs and salt and pepper to taste.
  2. 2
    Layer half of crackers. Repeat layers.
  3. 3
    Bake at 450° for about 30 minutes.

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