Arzu'S Special
7 ingredients
4 steps
Ingredients
- 1 desert spoon chili powder,
- 1 desert spoon freshly grinded black pepper,
- Quarter glass of red wine,
- Quarter glass of olive oil,
- Quarter glass of soya sauce,
- 2 gloves of crushed garlic,
- 2 thick slides of beef tenderloin.
Directions
-
1Mix soya, garlic, black pepper, chili powder and red wine.
-
2Pour the mix on top of the beef tenderloin, add the olive oil. Depending on your time you may keep it 1 hour to 24 hours in the refrigerator. (Longer you keep better the taste.)
-
3After taking the meet out of the refrigerator, keep it for 15 minutes in the room temp.then grill it in any way you want.
-
4Bon Apetite!
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