Asparagus Casserole

6 ingredients
4 steps

Ingredients

  • 2 c. cracker crumbs
  • 1/2 lb. grated Cheddar cheese
  • 1 can asparagus tips
  • 1 can cream of mushroom soup
  • 1/2 c. chopped pecans
  • 1/2 c. butter

Directions

  1. 1
    Mix cheese with cracker crumbs. Add liquid from asparagus to mushroom soup.
  2. 2
    Put a layer of crumbs and cheese in bottom of casserole dish. Add layer of tips and sprinkle with nuts.
  3. 3
    Cover with soup and repeat, ending with crackers and cheese on top. Decorate with nuts.
  4. 4
    Pour butter over casserole. Bake at 350° for 20 to 30 minutes.

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