Asparagus Casserole

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Crush crackers.
3. 3
   Pour some of the liquid from asparagus on crackers (will be mushy).
4. 4
   Drain remainder of asparagus.
5. 5
   Add mushroom soup, cheese and almonds.
6. 6
   Mix well. Spread a layer of cracker mixture in Pyrex baking dish; layer the cut asparagus.
7. 7
   Add remainder of cracker mixture.
8. 8
   Sprinkle cracker crumbs on top.
9. 9
   Put in a 350° oven and heat until bubbly.
10. 10
    Serves 6. So-oo-oo easy, so-oo-oo good!