Asparagus Casserole

7 ingredients
5 steps

Ingredients

  • 1 medium can asparagus, drained
  • 1 small onion, chopped
  • 1/4 c. grated Cheddar cheese
  • 1 can cream of mushroom soup
  • 2 chopped hard-boiled eggs
  • 1/2 stick butter
  • 3/4 c. croutons

Directions

  1. 1
    In greased dish, place asparagus; sprinkle on onion and cheese.
  2. 2
    Spread on undiluted soup.
  3. 3
    Sprinkle on chopped eggs.
  4. 4
    Dot with butter; sprinkle croutons on top.
  5. 5
    Bake at 350° for 25 minutes.

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