Caprese Quesadillas
7 ingredients
13 steps
Ingredients
- 2 flour tortillas (8 inch)
- 3 Tbsp. PHILADELPHIA Cream Cheese, softened
- 1/3 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1 large tomato, sliced Safeway 1 lb For $1.29 thru 02/09
- 6 fresh basil leaves
- 2 tsp. KRAFT Zesty Italian Dressing
- 2 tsp. KRAFT Grated Parmesan Cheese
Directions
-
1Preheat oven to 400 degrees F. Place 1 tortilla on baking sheet; spread with cream cheese.
-
2Top with mozzarella cheese, tomatoes, basil and second tortilla.
-
3Brush with dressing; sprinkle with Parmesan cheese.
-
4Bake 8-10 min.
-
5or until golden brown.
-
6Cut into eight wedges to serve.
-
7Grilling Instructions Heat gas or charcoal grill.
-
8Lightly spray one side of tortillas with cooking spray or brush with olive oil.
-
9On unsprayed side of one tortilla, spread cream cheese.
-
10Top with mozzarella cheese, tomatoes, basil and second tortilla.
-
11Top with remaining tortilla, sprayed/oiled side up; press down firmly.
-
12Place quesadilla on grill and cover.
-
13Cook over medium heat approximately 6 minutes, flipping over halfway through, until cheese is melted.
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