Asparagus Casserole
4 ingredients
1 steps
Ingredients
- 1 can asparagus spears
- 1 can cream of mushroom soup
- 1 c. grated cheese
- Progresso seasoned bread crumbs
Directions
-
1Drain asparagus. Grease medium casserole dish and put layer of asparagus, layer of mushroom soup, layer of grated cheese and lumps of butter or margarine. Repeat. Put layer of bread crumbs on top. Bake at 350° for 20 minutes until top is bubbly and crumbs are brown. Serves 4 to 6. (Cooked eggplant or squash may be substituted for the asparagus.)
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