Ratatouille

Name: Ratatouille
Ingredients: 1 whole Egg Plant; 1 whole Zucchini; 3 whole Tomatoes; 3 whole Bell Peppers, Different Colours; 1 can Crushed Tomatoes (about 15 Oz); 2 cloves Garlic; 3 Tablespoons Olive Oil; 1 sprig Fresh Thyme; Fresh Chopped Parsley; Salt And Pepper, To Taste

10 ingredients

6 steps

Ingredients

1 whole Egg Plant
1 whole Zucchini
3 whole Tomatoes
3 whole Bell Peppers, Different Colours
1 can Crushed Tomatoes (about 15 Oz)
2 cloves Garlic
3 Tablespoons Olive Oil
1 sprig Fresh Thyme
Fresh Chopped Parsley
Salt And Pepper, To Taste

Directions

1

Turn oven on to 350F
2

Slice all the vegetables into half inch slices.
3

In a round oven dish pour the canned tomatoes and garlic. Season with salt & pepper and mix.
4

On top of the tomatoes arrange the other vegetables in alternate layers, overlapping each other slightly.
5

Season the top with salt & pepper and drizzle the oil over it. Sprinkle with the thyme and bake for about 40 minutes until softened and brown at the edges.
6

Before serving, sprinkle with the chopped parsley. The crushed tomatoes at the bottom creates a really nice sauce.