Asparagus Casserole

Directions

1. 1
   Cut cheese into small cubes.
2. 2
   Chop eggs.
3. 3
   Crumble 3 crackers into bottom of a buttered casserole.
4. 4
   Over the crumbs put a layer of cheese, a layer of eggs, a layer of asparagus and a little mushroom soup.
5. 5
   Dot with butter but do not salt.
6. 6
   Alternate layers until all ingredients are used.
7. 7
   Add milk and 3 teaspoons asparagus liquid.
8. 8
   Sprinkle extra crackers on top.
9. 9
   Bake at 350° for 20 to 30 minutes.