Asparagus Casserole

6 ingredients
6 steps

Ingredients

  • 2 cans asparagus tips
  • 1 can cream of Cheddar soup
  • 1 or 2 hard-boiled eggs
  • 1 can cream of mushroom soup
  • 1/4 tsp. pepper
  • 1 c. buttered bread crumbs

Directions

  1. 1
    Hard boil eggs and while they cook, mix soups together.
  2. 2
    Place asparagus in a casserole dish.
  3. 3
    Pour soup mixture over asparagus. Sprinkle pepper over top.
  4. 4
    Sprinkle bread crumbs over top. Bake at 350° for 25 minutes or until bubbly.
  5. 5
    As casserole bakes, peel and slice eggs.
  6. 6
    Remove casserole from oven; arrange sliced eggs on top and serve.

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