Asparagus Casserole

Directions

1. 1
   Make white sauce with melted margarine, flour, Pet milk and asparagus liquid.
2. 2
   Cook until thick and add cheese.
3. 3
   Put asparagus tips in casserole.
4. 4
   Cover with sliced eggs.
5. 5
   Repeat these two layers and pour white sauce over all.
6. 6
   Cover with cracker crumbs and bake 15 to 20 minutes in a 350° oven or until it is bubbly and cracker crumbs are browned.
7. 7
   This serves 3 to 4. I usually use 2 cans of asparagus.