Ranch Hands' Grilled Tri-Tip

Directions

1. 1
   Preheat a grill to 450 degrees F.
2. 2
   Dust the tri tip generously with seasoning salt and then place it on the hot grill, fatty side down.
3. 3
   Grill for 10 minutes on each side, turning often, for a juicy medium rare.
4. 4
   Remove from grill and let rest before slicing at an angle against the grain of meat.
5. 5
   Serve with pico de gallo or chunky salsa, if desired.