Asparagus Casserole

4 ingredients
1 steps

Ingredients

  • 1 large can asparagus spears
  • 2 c. white sauce
  • 3 slices cheese
  • 4 hard-cooked eggs

Directions

  1. 1
    Melt 3 slices of cheese in it while hot. Grease casserole. Place asparagus on bottom, then egg slices and white sauce. Sprinkle Ritz cracker crumbs on top. Bake at 300° to 325° for 40 minutes.

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