Basil Summer Squash

Name: Basil Summer Squash
Ingredients: 1/4 cup chicken broth; 1 pound pattypan or 'Peter Pan' squash, cut in half*; 1 small Vidalia onion, chopped; 1/4 cup butter or margarine; 1 tablespoon sugar; 1 garlic clove, chopped; 1/2 teaspoon Creole seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 to 2 tablespoons chopped fresh basil

10 ingredients

2 steps

Ingredients

1/4 cup chicken broth
1 pound pattypan or 'Peter Pan' squash, cut in half*
1 small Vidalia onion, chopped
1/4 cup butter or margarine
1 tablespoon sugar
1 garlic clove, chopped
1/2 teaspoon Creole seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 to 2 tablespoons chopped fresh basil

Directions

1

Bring broth to a boil in a large skillet. Reduce heat to low; add squash and next 5 ingredients. Cook, covered, 10 to 12 minutes or until squash is tender and liquid evaporates. Stir in salt, pepper, and basil.
2

*2 pounds yellow squash may be substituted for either pattypan or Peter Pan squash. Reduce the cooking time by 2 minutes.