Asparagus Casserole

6 ingredients
5 steps

Ingredients

  • 1 (14 1/2 ounce) can asparagus, chopped
  • 34 cup milk
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup cheddar cheese, shredded
  • 12 cup potato chips, crushed or 12 cup French fried onion rings
  • 2 hard-boiled eggs, sliced (optional)

Directions

  1. 1
    Drain asparagus and save juice.
  2. 2
    Add enough milk to the asparagus juice to make 1 cup.
  3. 3
    In a bowl, mix milk/asparagus juice, cheese, chips or onion rings, and eggs (optional).
  4. 4
    Add asparagus and stir lightly.
  5. 5
    Bake in small casserole dish at 350 degrees for 30 to 45 minutes.

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