Asparagus Casserole

Directions

1. 1
   Butter the bottom of a 1 1/2-quart casserole dish.
2. 2
   Place the juice and 1/2 can of asparagus in dish.
3. 3
   Cover asparagus with 1/2 can cream of chicken soup and 1/2 can cream of mushroom soup. Cover soup layer with half of crushed saltine crackers and chopped egg.
4. 4
   Continue layering until all ingredients are used.
5. 5
   Sprinkle grated Cheddar cheese on top layer.
6. 6
   Cover dish with tinfoil or glass lid.
7. 7
   Bake at 350° for 30 minutes.