Asparagus Casserole

6 ingredients
5 steps

Ingredients

  • 1 medium can asparagus
  • 2 eggs, hard-cooked and sliced
  • 1 c. American cheese, grated
  • 1 can mushroom soup
  • 2/3 c. milk
  • 2 c. cracker crumbs

Directions

  1. 1
    Drain asparagus and place in a layer in the bottom of a greased casserole dish.
  2. 2
    Follow with a layer of sliced eggs and sprinkle crumbs over eggs.
  3. 3
    Add a layer of cheese.
  4. 4
    Pour 1/2 of soup and milk over all. Repeat layers in order given and dot with butter.
  5. 5
    Allow to set for 1/2 hour before baking in a 325° oven for about 20 minutes or until heated through and bubbly.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Fully cooked cocktail smokies

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

More Recipes to Try

Cranberry-Nut Coffee Cake

11 ingredients

Zesty Bean Dip

5 ingredients

Fruit Cookies

9 ingredients

Mexican Casserole

6 ingredients

Jamboli

12 ingredients

Chocolate Dream Bars

6 ingredients

Fried Green Tomatoes

4 ingredients

Bing Cherry Fruit Salad

7 ingredients

Haystack Butterscotch Candy

3 ingredients

Grandmother Ruby'S Brownies

7 ingredients

Easy Cheesy Potatoes

6 ingredients

Eggplant Parmesan

7 ingredients