Jamboli

12 ingredients
5 steps

Ingredients

  • 1 large onion
  • 3/4 c. celery
  • 1/2 c. green pepper
  • 1/8 tsp. garlic, minced
  • 3/4 stick margarine
  • 24 oz. can whole tomatoes
  • 6 oz. can tomato paste
  • 1 lb. Polish sausage
  • 1 1/2 tsp. Creole seasoning
  • 2 lb. chicken breasts, cut into bite sizes
  • 1 tsp. hot sauce
  • 2 c. rice, cooked

Directions

  1. 1
    Cook in big saucepan; add onion, celery, green pepper, garlic and margarine; cook for 15 minutes.
  2. 2
    Add whole tomatoes, tomato paste, Polish sausage (cut up into bite size pieces) and Creole seasoning.
  3. 3
    Cook for 45 minutes.
  4. 4
    Add bite size chicken and 1 teaspoon hot sauce; cook for 30 minutes.
  5. 5
    Add 2 cups cooked rice and simmer all for 5 to 10 minutes.

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