Asparagus Casserole

Directions

1. 1
   Save 1/2 cup asparagus juice and 1/2 cup pea juice.
2. 2
   Combine juices, margarine and flour on top of stove, mixing well until thickened.
3. 3
   Then add cream of mushroom soup.
4. 4
   Mix well.
5. 5
   Layer asparagus, peas and then sauce.
6. 6
   Slice eggs on top; then add cheese.
7. 7
   Bake at 400° for 30 minutes.