Asparagus Casserole

6 ingredients
4 steps

Ingredients

  • 2 cans asparagus, drained
  • 1 can frozen shrimp soup
  • 1/2 pt. sour cream
  • 1 can shrimp, drained
  • bread crumbs
  • 3 Tbsp. butter

Directions

  1. 1
    Melt soup slowly in saucepan.
  2. 2
    Add sour cream and shrimp. Pour over asparagus; dot with butter and sprinkle with bread crumbs.
  3. 3
    Heat 20 minutes in 350° oven.
  4. 4
    Serves 6.

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