Kimchi ramen

5 ingredients
3 steps

Ingredients

  • 2 top ramen bags
  • 1 1/2 cup kimchi (or to taste)
  • 3 tsp beef dashida (korean beef stock)
  • 1 pinch ginger
  • 1 dash seasame seeds

Directions

  1. 1
    bring 6 cups of water to a boil and add ramen, cook for only 30 seconds
  2. 2
    drain water if you prefer less soupy
  3. 3
    add ingredients and boil until al dente/to your liking.

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