Asparagus-Cheese Canapes

Directions

1. 1
   Blend egg with cream cheese and Blue cheese.
2. 2
   Trim crust from bread slices; roll each slice lightly with a rolling pin.
3. 3
   Spread with cheese mixture.
4. 4
   Cut asparagus stalks length of bread; place on edge of bread.
5. 5
   Roll as for jelly roll; brush with margarine. Place in covered plastic container and freeze.
6. 6
   Remove from freezer; cut each roll crosswise in 1 1/2-inch lengths.
7. 7
   Place on a greased cookie sheet and bake at 325° for 9 to 11 minutes or until golden brown.
8. 8
   Serve hot.