Asparagus Chicken

Directions

1. 1
   Brown chicken breasts in butter, then place in a 9 x 13-inch baking dish.
2. 2
   Mix the soup, sour cream and mushrooms; pour 1/4 of this mixture over the chicken breasts.
3. 3
   Make a layer of asparagus spears.
4. 4
   Cover with 1/2 Parmesan cheese.
5. 5
   Add remainder of soup mixture; cover with remaining cheese.
6. 6
   Bake at 350° for 1 hour, uncovered.