Cold Slaw

Name: Cold Slaw
Ingredients: 8 cups finely sliced cabbage; 1 tablespoon finely chopped celery; 2 eggs, beaten; 2 tablespoons sugar; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter or margarine, softened; 1/2 cup vinegar; 1/2 cup whipping cream

10 ingredients

3 steps

Ingredients

8 cups finely sliced cabbage
1 tablespoon finely chopped celery
2 eggs, beaten
2 tablespoons sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or margarine, softened
1/2 cup vinegar
1/2 cup whipping cream

Directions

1

Combine cabbage and celery; set aside.
2

Place eggs and sugar in a medium saucepan; beat well. Combine mustard, salt, and pepper; add to egg mixture. Add butter, and slowly stir in vinegar. Cook over low heat, stirring constantly, until mixture is thickened. Remove from heat; chill.
3

Add whipping cream to chilled mixture, stirring well. Pour sauce over cabbage mixture; toss well. Cover and chill.