Asparagus Cocktail

Directions

1. 1
   Prepare the asparagus by cutting off any woody stems and washing under cold running water. Chop into 1 inch lengths then boil in salted water for 10 minutes or until just tender. Drain and cool.
2. 2
   Meanwhile, dice the ham and chop the pineapple rings.
3. 3
   Mix together the asparagus, ham and pineapple rings in a bowl.
4. 4
   Line 4 individual glasses or dishes with lettuce leaves then pile the asparagus mixture on top.
5. 5
   In another bowl, place the mayonnaise, Cognac, lemon juice and cayenne and mix well. Divide equally between the glasses.
6. 6
   Garnish with slices of hard boiled egg and chopped parsley. Chill for 10 minutes.