Hot Rolls

Directions

1. 1
   Dissolve yeast in water; set aside.
2. 2
   Place milk, sugar, salt and butter in saucepan; heat to lukewarm.
3. 3
   Pour in bowl; add yeast and then flour.
4. 4
   Mix well and set in warm place for 15 minutes. Pour out on floured board and pat to 1-inch thickness.
5. 5
   Cut with cutter; fold over bits of butter (this will take about 2 or more tablespoons of butter).
6. 6
   Place on greased cookie sheet and let rise 15 minutes in a warm place.
7. 7
   Place in 400° oven for 10 minutes.