Asparagus Delight

Ingredients

• 1 (15 oz.) can asparagus spears
• 3 Tbsp. butter or margarine
• 3 Tbsp. all-purpose flour
• 1 c. milk
• 1/8 tsp. salt
• 1/4 tsp. white pepper
• 6 hard cooked eggs, sliced
• 2 (3 oz.) cans mushroom stems and pieces, drained
• 2 Tbsp. fine dry bread crumbs