Fusilli With Bacon
9 ingredients
4 steps
Ingredients
- 500 g fusilli
- 4 slices bacon, cut into thin strips
- 1 small onion, finely chopped
- 1 garlic clove, crushed
- 1 cup frozen green pea
- 2 tablespoons chopped fresh parsley
- salt and pepper
- 3/4 cup cream, I use lite cream
- cheese, your choice, to serve
Directions
-
1Cook pasta until al dente. Cover and set aside.
-
2Cook bacon, onion and garlic in frypan. Cook until bacon is crispy.
-
3Stir in cream, peas and parsley. Simmer uncovered for 4 minutes.
-
4Add cream mixture to pasta. Stir over heat till combined and warmed through. Season to taste.
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