Asparagus Delight

Directions

1. 1
   Drain asparagus.
2. 2
   In casserole dish put a layer of asparagus, mushroom soup and egg slices.
3. 3
   Sprinkle with half the peanuts and cheese.
4. 4
   Repeat layers and end with cheese on top.
5. 5
   Bake at 350° until cheese melts and casserole bubbles.
6. 6
   Green beans may be used instead of asparagus.