Enchiladas Acapulco

Directions

1. 1
   Brown meat, drain if needed.
2. 2
   Add tomato sauce and 1/2 cup peppers.
3. 3
   Cook over medium heat for 5 minutes, stirring occasionally.
4. 4
   Add beans and 1/4 pound cheese, continue cooking until melted.
5. 5
   Fill tortillas with 1/4 cup meat mixture, roll up, placing seam side down in a 12 x 8-inch baking dish.
6. 6
   Top with remaining meat mixture, cover, bake 350° for 20 minutes.
7. 7
   Top with remaining cheese and bake uncovered 5 to 8 minutes.
8. 8
   Top with remaining peppers and tomatoes.