Asparagus Deluxe

5 ingredients
5 steps

Ingredients

  • several cans asparagus spears, drained
  • approximately 1 stick butter or margarine
  • shredded Cheddar cheese
  • salt and pepper to taste
  • crushed corn flakes

Directions

  1. 1
    In double boiler, melt butter and cheese.
  2. 2
    Put asparagus in casserole dish.
  3. 3
    Pour melted butter and cheese over the asparagus. Add salt and pepper and mix all of this well.
  4. 4
    Put crushed corn flakes on top.
  5. 5
    Bake at 350° for 30 minutes or until hot and bubbly.

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