Asparagus Dip

5 ingredients
4 steps

Ingredients

  • 1 (10 1/2 oz.) can asparagus spears
  • 1/2 c. sour cream
  • 1/3 c. mayonnaise
  • 1/4 tsp. salt
  • 1 dash hot pepper sauce

Directions

  1. 1
    Combine all ingredients in a small bowl and mix well.
  2. 2
    Cover and refrigerate several hours to blend flavor.
  3. 3
    Serve with chips, crackers or vegetable dipper.
  4. 4
    Serves 12.

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