Asparagus Dip

5 ingredients
2 steps

Ingredients

  • 340 g asparagus, drained
  • 250 g cream cheese, softened
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon sweet chili sauce

Directions

  1. 1
    Place the drained asparagus, cream cheese, sour cream, mayonnaise and chilli sauce in a food processor and process until smooth.
  2. 2
    Spoon the dip into a serving bowl and serve with savoury biscuits.

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