Asparagus Dip

Name: Asparagus Dip
Ingredients: 250 grams cream cheese; 1 cup sour cream; 1 cup mayonnaise; 470 grams asparagus tips tinned; 2 teaspoons curry powder; 1 tablespoon onion soup mix French; 2 teaspoons lemon juice; 2 tablespoons parsley chopped; 1 teaspoon mustard French; salt; pepper

11 ingredients

3 steps

Ingredients

250 grams cream cheese
1 cup sour cream
1 cup mayonnaise
470 grams asparagus tips tinned
2 teaspoons curry powder
1 tablespoon onion soup mix French
2 teaspoons lemon juice
2 tablespoons parsley chopped
1 teaspoon mustard French
salt
pepper

Directions

1

Beat cream cheese, sour cream and mayonnaise until smooth.
2

Drain asparagus (reserve 1/4 cup asparagus liquid). Chop asparagus, add to cream cheese mixture with reserved liquid, curry powder, dry soup mix, lemon juice, parsley and mustard, season with salt and pepper.
3

Refrigerate at least 1 hour before serving.