Vegetable Stew

10 ingredients
5 steps

Ingredients

  • 2 teaspoons margarine
  • 1/4 cup onions chopped
  • 3 ounces potatoes pared all-purpose, in 1/2 inch cubes
  • 1/2 cup green beans trimmed 1 inch pieces
  • 1 cup sweet yellow bell peppers coarsely chopped
  • 1/4 cup green bell peppers coarsely chopped
  • 1/2 cup tomatoes seeded, chopped
  • 1/4 cup chicken broth
  • 18 teaspoon fennel seeds
  • 1 x black pepper freshly ground

Directions

  1. 1
    Spray a medium skillet with nonstick cooking spray.
  2. 2
    Melt margarine over medium heat.
  3. 3
    Add onion and cook until tender, stirring frequently, about 3 minutes.
  4. 4
    Add potato, beans, and bell peppers; reduce heat to low and cok, stirring constantly, for 5 minutes.
  5. 5
    Add remaining ingredients; cover and simmer for 10 minutes.

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