Asparagus-Egg Bake

9 ingredients
6 steps

Ingredients

  • 1 lb. fresh asparagus
  • 1/4 tsp. salt
  • 1 1/2 c. uncooked egg noodles
  • pinch of cayenne pepper
  • 3 Tbsp. butter or margarine
  • 3 ??? flour
  • 1 1/3 c. milk
  • 5 to 6 hard-boiled eggs
  • 1 c. grated or cubed Cheddar cheese

Directions

  1. 1
    Wash and trim asparagus.
  2. 2
    Cook in unsalted, boiling water until almost tender.
  3. 3
    Drain the spears, reserving liquid.
  4. 4
    Add 3 cups water to liquid and bring to a boil.
  5. 5
    Stir in egg noodles and cook until limp but still slightly firm.
  6. 6
    Drain well.

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