Makeover Sausage & Spinach Pie

Name: Makeover Sausage & Spinach Pie
Ingredients: 1 frozen deep-dish pie shell; 1/2 pound Italian turkey sausage links, casings removed; 1 cup egg substitute; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup shredded part-skim mozzarella cheese; 2/3 cup reduced-fat ricotta cheese; 1/8 teaspoon pepper

7 ingredients

5 steps

Ingredients

1 frozen deep-dish pie shell
1/2 pound Italian turkey sausage links, casings removed
1 cup egg substitute
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese
2/3 cup reduced-fat ricotta cheese
1/8 teaspoon pepper

Directions

1

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 4 minutes. Remove foil; bake 4 minutes longer. Remove from the oven; reduce heat to 375°.
2

Meanwhile, in a
3

, cook sausage over medium heat until no longer pink; drain. In a large bowl, whisk the egg substitute, spinach, cheeses, pepper and cooked sausage. Pour into crust. Place pie on a
4

. Cover edges loosely with foil.
5

Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.