Asparagus Egg Casserole

9 ingredients
4 steps

Ingredients

  • 2 lb. fresh asparagus
  • 3 Tbsp. butter or margarine
  • 1/2 tsp. salt
  • 2 c. milk
  • 1 c. grated American cheese
  • 1 c. buttered bread crumbs
  • 3 Tbsp. flour
  • pepper
  • 4 hard-cooked eggs, shelled

Directions

  1. 1
    Prepare asparagus and cut into 2-inch pieces.
  2. 2
    Cook in 1-inch of boiling salted water until tender.
  3. 3
    Make white sauce of butter, flour, seasonings and milk.
  4. 4
    Stir in cheese.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

becel margarine

unilever

D NOVA 4

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