Beer Dip

Name: Beer Dip
Ingredients: 16 ounces cream cheese, softened; 1 (1 1/2 ounce) package Hidden Valley Ranch dip (the salad dressing mix is different); 1 (12 ounce) bottlebass ale; 2 cups shredded sharp cheddar cheese, the packaged shreds are better

4 ingredients

7 steps

Ingredients

16 ounces cream cheese, softened
1 (1 1/2 ounce) package Hidden Valley Ranch dip (the salad dressing mix is different)
1 (12 ounce) bottlebass ale
2 cups shredded sharp cheddar cheese, the packaged shreds are better

Directions

1

By hand or using a mixer, mix the cream cheese until smooth.
2

Add the dip mix and about half a bottle of Bass.
3

Mix together.
4

Stir in cheddar cheese.
5

Taste - the flavors won't be combined, but add more beer to taste.
6

Let sit for at least a half hour to combine the flavors, best overnight.
7

If the consistency is too goopy, put in the freezer for about a half an hour and then move to the fridge.