Asparagus Fold-Overs

5 ingredients
4 steps

Ingredients

  • 1 loaf sliced sandwich bread
  • 1 can asparagus spears
  • 1 pkg. soft cream cheese spread
  • Parmesan cheese
  • butter

Directions

  1. 1
    Cut crust from bread slices.
  2. 2
    Roll flat with rolling pin. Then spread bread with cream cheese and add one spear of asparagus.
  3. 3
    Roll bread around asparagus and secure with toothpick. Brush top of bread with butter.
  4. 4
    Sprinkle with Parmesan cheese. Bake at 400° for 12 to 15 minutes or until lightly browned.

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